Rivington Grill focuses on the best of British food and cooking. They offer a broad seasonal menu which reflects the heritage of Britain and they use ingridents sourced from small independent suppliers, where possible. As we are now firmly in Spring, signature ingridents include, new turnips, wild asparagus, cornish new potatoes, Jersey Royals, spring greens, wild sea kale and St George’s mushrooms. The spring lamb comes from the British fields and they have short gull’s eggs until 15th May.
28 – 30 Rivington Street
020 7729 7053